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Food Safety Inspections
The Green River District Health Department inspects businesses that prepare, sale, or serve food to the public. Unannounced inspections are preformed on each facility at least twice a year. The Kentucky Retail Food code defines a satisfactory inspection score as an 85% or above with no critical violations cited. If a facility fails to obtain a passing score, the business is ordered in writing to correct violations and a follow-up inspection is scheduled. Businesses that fail to correct these violations are subject to further enforcement action.
Restaurant scores are classified with numbers. Below is a legend of what those numbers represent.
01 = Regular Inspection
02 = Follow Up Inspection
Click here for the food violations code key.
Click here to see the restaurant scores for your county in 2009, or on one of the following links to see current year's restaurant scores in your county.
Click here to see restaurant scores from previous years.